Hot, Sweet and sour Caramelized onions
For the onion lovers and lovers of tangy n hot flavours here is something to easy, simple and worth repeating.
Use two big onions, chop them long and fine thin….
Use a saute pan, preheat it for a 30 seconds.
Add one tbsp oil of your choice Once the oil is heated add pinch of cumin seeds.
Once the cumin seeds turn light brown and crisp, add one finely chopped green chilly and bit of crushed garlic.
Saute. Add the chopped onions.
Saute and stir well on low heat.
Don’t let the onions burn, be patient.
Once they start changing colours, add pinch of turmeric powder, half teaspoon of red chilly powder,1/4 tsp of sugar (since onions would already have its own sweetness), and one tsp chopped fine coriander leaves, bit of salt. Let the onions caramelize. Add drops of lemon in the end. Enjoy as an accompaniment with flat breads or rice!