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Sauteed roasted boiled potatoes with butter & black pepper

When you feel like having nothing but something… 

d8f28b61e60f1907ae4973bf546265b4 quote-Trisha-Yearwood-i-love-potatoes-theyre-my-favorite-36690 images butter to bread

 

 

Something comforting, delicious yet light…that melts into your mouth and satisfies that sudden craving for munching onto something memorable…try this easy recipe..

 

4 to 5 Potatoes: Pressure cooked with two whistles maximum

Peel off the skin. Cut these cooked potatoes into two portions.

Use a sautepan, season/pre-heat  it.

Drizzle few drops of oil (to avoid the butter from burning).

Add two tsp of butter and spread evenly. Add the potatoes to it and saute for 5 to 6 mins into the butter till it turns slightly golden and crisp.

Sprinkle half tsp black pepper powder, hint of salt, oregano, sprinkles of minutely cut green chillies and pinch of red chilly powder.

Atlast add finely chopped pinch of coriander leaves.

Tastes heavenly!

Image source: Google images

roasted-potatoes

 

 

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