instant crispy crumbly bread snack
When you want to create something delectable in a jiffy, yet satisfy that craving for something snacky and spicy here is a solution.
For this Dry Bread Upma Dish
Take four to five white bread slices
Tear them into medium-sized square pieces with hand
Heat a pan. Add 2 tsp butter and 1/2 tsp oil. Once hot temper with 1/2 tsp mustard seeds, 1 tsp cumin seeds. Wait till they crackle. Add curry leaves,and a cup of sliced onions. Saute till soft.
Add 2-3 split long green chillies and stir for few seconds.
Now add the pieces of bread and stir dry till slightly brown or crispy. Add turmeric powder , 1/2 tsp sugar, salt to taste, and some black pepper.
Stir and add finely chopped fresh coriander leaves and some red chilly powder to garnish. Don;t forget to squeeze in juice of half a lemon for the tangy sweet flavour.
Awesome when paired with ginger tea and a view of sunset!
Participated in the interactive forum Fiesta Friday hosted at http://thenovicegardener.wordpress.com/
Posted on December 23, 2014, in breakfast, evening, flavour, food recipe, foodtalk, indian food, vegetarian and tagged asian flavours, Bread Upma, butter, chai, cooking, crispy, Fiesta Friday, instant. Bookmark the permalink. 8 Comments.