Category Archives: evening

‘by the window’ strawberry shake

shakestraw evenings

glam straw straw

pink strawberry evenings

pink strawberry evenings

 

Long walks and window shopping.

Narrow lanes. And clatter of evening traffic.

Vendors’ shout. Riot of street colours.

And there sat these these glamourous strawberries beckoning to be turned to something smooth and sexy.

And this afternoon while experimenting with the camera, depth of field..focus, defocus, colour enhancements, I craved for an instant strawberry shake/ smoothie to be sipped at ease sitting by the window.

Easy peasy recipe follows:

Take couple of medium sized strawberries – 10 to 12 units

straw cut

Vanilla and strawberry essence : 2 drops each

Sugar: 1 tbsp (to cut through the sourness of the naughty strawberries)

sugarr

sugar

Cold milk : 1 big glass

milk

Condensed milk: 2 tbsp

essence

Apple and banana: half an apple and half a banana. Cut into 4 to 5 tiny pieces each.

Blender.

Mix them all and give a nice foamy blend. Taste to test the sweetness you want and relish with a loved one or if alone just indulge in memories of loved ones and beautiful thoughts!

 

 

straw doodhgreg

instant crispy crumbly bread snack

crispy crymbly bread snack

crispy crumbly bread snack

When you want to create something delectable in a jiffy, yet satisfy that craving for something snacky and spicy here is a solution.

For this Dry Bread Upma Dish

Take four to five white bread slices

Tear them into medium-sized square pieces with hand

Heat a pan. Add 2 tsp butter and 1/2 tsp oil. Once hot temper with 1/2 tsp mustard seeds, 1 tsp cumin seeds. Wait till they crackle. Add curry leaves,and a cup of sliced onions. Saute till soft.

Add 2-3 split long green chillies and stir for few seconds.

Now add the pieces of bread and stir dry till slightly brown or crispy. Add turmeric powder , 1/2 tsp sugar, salt to taste, and some black pepper.

Stir and add finely chopped fresh coriander leaves and some red chilly powder to garnish. Don;t forget to squeeze in juice of half a lemon for the tangy sweet flavour.

Awesome when paired with ginger tea and a view of sunset!

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